Tuscan cuisine and, in particular, that of Florence is famous for its magnificent simplicity. Typical dishes met with in the trattorie and restaurants of Florence are: "I crostini", " la ribollita", "la pappa al pomodoro" - characteristic "zuppe asciutte" prepared with leavened bread and vegetables; "la bistecca alla fiorentina" o "fiorentina", obtained from a particular cut of beef form a chianina cow. l'arista", "i fagioli bolliti" or "all'uccelletto", i.e. with tomato and sage. Among the very famous desserts the "biscotti di Prato" are not to be forgotten, accompanied with a good glassful of Vin Santo.

restaurant: the restaurant "Alla Bell'Italia" offers, every day, typical regional and national cuisine, in a pleasant and relaxing atmosphere. In " Alla Bell'Italia" it is also possible to taste the dishes mentioned above accompanied by the famous Chianti. For those who wish to taste regional and national dishes in an informal atmosphere, our self-service restaurant is available. The opening hours are: for breakfast from 6.30 to 10.30; for lunch from 12.30 to 14.30 and for dinner from 19.30 to 22.30.

bar: the American Bar (open until midnight0 offers musical evenings at the piano bar, four times a week, serving the best cocktails and long drinks. Whilst in the Summer you can eat snacks at the open air bar.

Modern Building, equipped with every comfort. The Holiday Inn Florence North has 5 conference rooms, in order to host up to 180 delegates and is the ideal atmosphere for conventions and meetings.

technical characterisics

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